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ā¦xcellent and well worth the effort. Weāll start with an amuse-bouche made from wonderful foie gras. Then, weāll swoop to a seaside village for an appetiser of mussels in a beautiful buttery sauce. Weāll trek back to the farmstead for a fantastic main course of duck, mushrooms and goat cheese. Fiā¦
Mark Laflamme
Surekha Chandrasekhar
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Sounds delicious! Loved the beautiful platterš
Mother , Avid Reader , Loves Food and Photography . https://medium.com/@chandrasekharsurekha. https://chandrasekharsurekha.substack.com/
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